Recipes Blog

Stir all ingredients except for the butter together in a coffee mug. Add a pat of butter on top, and dash with fresh grated nutmeg and cinnamon. THE RECIPE 6 oz Fresh Brewed Coffee ½ oz Dark Rum ½ oz 151 Proof Demerara Rum ¾ oz Tiki Spices Pat of Salted Butter Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Shake ingredients together with crushed ice and pour into a double old-fashioned glass. Garnish with lime wheel and mint sprig. THE RECIPE 1½ oz Rhum ¾ oz Paradise Blend Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Shake all ingredients except 151 proof rum with crushed ice. Pour into a double old-fashioned glass. Add more crushed ice on top, and float 151 rum over the top. THE RECIPE 1 oz Demerara Rum 1 oz 151 Proof Demerara Rum ¾ oz Passion Fruit Syrup ½ oz Orgeat ½ oz Lemon Juice Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Shake all ingredients with ice cubes and pour into goblet. Garnish with two pineapple fronds and a cherry, pierced together. THE RECIPE 1 oz Lemon Juice 2 oz Orange Juice 1 oz Passion Fruit Syrup ¾ oz Divine Vanilla Syrup 1 oz Light Rum 1 oz Dark Rum Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used