Hot Buttered Coffee Grog - Recipe

Stir all ingredients except for the butter together in a coffee mug. Add a pat of butter on top, and dash with fresh grated nutmeg and cinnamon.


  • 6 oz Fresh Brewed Coffee

  • ½ oz Dark Rum

  • ½ oz 151 Proof Demerara Rum

Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers

  Cocktail syrups Used 

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