Stir all ingredients except for the butter together in a coffee mug. Add a pat of butter on top, and dash with fresh grated nutmeg and cinnamon.
THE RECIPE
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6 oz Fresh Brewed Coffee
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½ oz Dark Rum
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½ oz 151 Proof Demerara Rum
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¾ oz Tiki Spices
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Pat of Salted Butter
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
