Shake all but ginger beer with cubes and dump into a tall collins glass or cooler. Add ginger beer and stir gently. Garnish with an orange slice and mint spring.
THE RECIPE
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1 oz Gin
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1 oz Bourbon
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2 Dashes of Aromatic Bitters
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4 oz Ginger Beer
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
