Mix with ½ cup crushed ice and pour into an 18oz schooner, top with ice to fill. For flaming effect, top with a lime wheel, set a crouton soaked in lemon extract on top, light on fire, and sprinkle with cinnamon.
THE RECIPE
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½ oz Fresh Lime Juice
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½ oz Fresh Grapefruit Juice
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1 oz Blackstrap Rum
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¾ oz Gold rum
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¾ oz 151 Proof Demerara Rum
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2 dashes of Aromatic Bitters
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6 drops of Absinthe
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
