Mix all ingredients with crushed ice. Pour all contents into metal cup. Top with crushed ice. Garnish with ground cinnamon, cinnamon stick, swizzle stick, and napkin.
THE RECIPE
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1½ oz 151-proof Rum
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6 drops of Absinthe
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½ oz of Fresh Lime Juice
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1 dash Aromatic Bitters
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
