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Home › Batch Cocktail Calculator

Batch Calculator

Start from an example recipe
or build your own
Imported ingredients
Ingredients amounts are per single drink
Event details
Made to order
Each drink shaken or stirred individually. Dilution comes from ice — no water added to the batch.
Pre-batched
Mixed ahead of time — punch bowl, self-serve station, or machine. Water is added to the batch to replicate dilution from ice.
One full drink per serving
Each guest gets one complete recipe — ingredients scale to the total number of servings.
Fixed pour size
Set an exact cup size — ingredients scale proportionally to hit that volume. Good for punch bowls and slushee machines.
Advanced options
%

Add extra volume to cover spillage, over-pouring, and late arrivals. 10–15% is typical for large events.

%

Water added as a percentage of total ingredients. 20% is standard; shaken citrus drinks may need 25%.

Equipment estimate
5-gallon buckets
—
Empty 750ml bottles
—
Shopping list
Equipment estimate
5-gallon buckets
—
Empty 750ml bottles
—
BG Reynolds

Add an ingredient

Import a recipe

Paste any cocktail recipe — from a website, book, or notes app. The AI will extract the ingredients, amounts, and units automatically.

Review ingredients

Check the extracted ingredients before adding them to your recipe.

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