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Retired Product
Sadly, we have had to retire some of our favorite products, like our dearly loved Tiki Spices Cocktail Syrup, from our regular rotation. BUT we are releasing them from time to time as part of our Limited Release program. Subscribe to our newsletter to stay tuned!
Tiki Spices Cocktail Syrup · served First Poured 2010
“It seasoned everything and complained about nothing.”
The testament of the retired
Call it back from the vault
This syrup has been laid to rest — but nothing stays buried when enough voices call. Add yours, and if the chorus grows loud enough, we will fire up the kettles again.
6 of 250 voices raised
Your voice is recorded in the testament. If it returns, you drink first.
Rally the faithful
One voice is a whisper. Bring reinforcements — the louder the chorus, the sooner the kettles fire.
Until it returns
Until it returns: a dash of allspice dram in vanilla syrup.
One vote per believer. We will only write when there is revival news.
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Frequently bought together
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Red Fassionola Cocktail Syrup
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“I dig it. I used it to spice up a whiskey sour using Rye whiskey and lime juice. I will be experimenting with it further in the future.”
Ryan C. -
“This is an excellent syrup for tiki cocktails, and I really appreciated the opportunity to order some via the small batch pre-order process”
Jeremiah A.
The old tiki bars ran on spice blends they refused to explain — warm, dark somethings that made a rum drink taste like a secret. This is ours: Jamaican pimento berry (allspice, if you're not from the island that grows it) and real Madagascar vanilla over brown sugar. Warm, peppery, faintly sweet — the undercurrent that makes classic tiki taste classic.
Reach for it where a recipe wants allspice dram but you'd rather keep the proof in the rum, or pour it with dark rum and pineapple and call it a Pimento Punch. A spoonful turns a Piña Colada from beach souvenir into something with shadows in it.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
