Shake all ingredients with ice cubes and pour into goblet. Garnish with two pineapple fronds and a cherry, pierced together.
THE RECIPE
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1 oz Lemon Juice
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2 oz Orange Juice
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1 oz Passion Fruit Syrup
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¾ oz Divine Vanilla Syrup
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1 oz Light Rum
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1 oz Dark Rum
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
