Shake all ingredients except 151 proof rum with crushed ice. Pour into a double old-fashioned glass. Add more crushed ice on top, and float 151 rum over the top.
THE RECIPE
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1 oz Demerara Rum
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1 oz 151 Proof Demerara Rum
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¾ oz Passion Fruit Syrup
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½ oz Orgeat
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½ oz Lemon Juice
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers