Recipes Blog

Shake all ingredients with crushed ice. Pour all contents into rocks glass. Top with crushed ice. Garnish with lime wedge. THE RECIPE ¼ oz BG Reynold's Lush Grenadine ½ oz BG Reynold's Rich Demerara 1½ oz Gold Rum ½ oz Fresh Lime Juice ½ oz Pineapple Juice Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Mix all ingredients with crushed ice. Pour all contents into zombie glass. Garnish with lemon wheel, lime wheel. THE RECIPE 1½ oz BG Reynold's Passion Fruit 1½ oz Light Rum ¾ oz Fresh Lime Juice ¾ oz Fresh Lemon Juice Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Shake all ingredients with crushed ice. Pour all contents into Mai Tai glass. Top with crushed ice. Garnish with mint sprig, swizzle stick. THE RECIPE ¾ oz BG Reynold's Original Orgeat 1½ oz Dark Rum ½ oz Orange Curaçao ½ oz Wray & Nephew ¾ oz Fresh Lime Juice 1 Lime Shell Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Pour grenadine into hurricane glass. Blend all other ingredients with 1.5 cups of crushed ice. Pour into glass. Garnish with pineapple wedge, orange slice, cherry. THE RECIPE 2 oz BG's Reynolds Passion Fruit ½ oz BG's Reynolds Lush Grenadine 3 oz Dark Rum ½ oz Fresh Lemon Juice Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used