Shake all ingredients with crushed ice. Pour all contents into Mai Tai glass. Top with crushed ice. Garnish with mint sprig, swizzle stick.
THE RECIPE
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1½ oz Dark Rum
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½ oz Orange Curaçao
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½ oz Wray & Nephew
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¾ oz Fresh Lime Juice
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1 Lime Shell
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
