Recipes Blog

Special Recipes For You! DARK CONTINENT Pour rum, ginger syrup, lemon juice and egg white into cocktail shaker with ice. Shake well for 60 seconds. Strain into ice filled tiki head mug and garnish with an edible flower. Add straw and enjoy!. THE RECIPE 2½ oz Dark Rum ¾ oz Ginger Syrup ½ oz Fresh Squeezed Lemon Juice ¼ oz Freshly Squeezed Lime Juice 1 Egg White Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   FREQUENTLY MIXED TOGETHER   Product not found. Have you uploaded products to your store?

Add to a Boston shaker with ice. Shake until chilled, strain into your favorite Tiki mug filled with crushed ice and garnish with lemon zest, a mint sprig and Tiki swizzle. Add a straw and serve. THE RECIPE 3 Oz of Jamaica Rum ½ oz Tiki Falernum Syrup ½ oz Tiki Passion Fruit Syrup ½ oz Tiki Ginger Syrup 1 ½ oz Fresh Lemon Juice Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Shake all ingredients with ice cubes and strain into a coupe. Garnish with grated nutmeg, and a lime wheel studded with cloves. THE RECIPE ¾ oz Lime juice ½ oz Tiki Spices 1½ oz Overproof rum Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers   Cocktail syrups Used