Add to a Boston shaker with ice. Shake until chilled, strain into your favorite Tiki mug filled with crushed ice and garnish with lemon zest, a mint sprig and Tiki swizzle. Add a straw and serve.
THE RECIPE
-
3 Oz of Jamaica Rum
-
½ oz Tiki Falernum Syrup
-
½ oz Tiki Ginger Syrup
-
1 ½ oz Fresh Lemon Juice
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers