Add to a Boston shaker with ice. Shake until chilled, strain into your favorite Tiki mug filled with crushed ice and garnish with lemon zest, a mint sprig and Tiki swizzle. Add a straw and serve.
THE RECIPE
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3 Oz of Jamaica Rum
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½ oz Tiki Falernum Syrup
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½ oz Tiki Ginger Syrup
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1 ½ oz Fresh Lemon Juice
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
