Special Recipes For You!
Pour rum, ginger syrup, lemon juice and egg white into cocktail shaker with ice. Shake well for 60 seconds. Strain into ice filled tiki head mug and garnish with an edible flower. Add straw and enjoy!.
2½ oz Dark Rum
½ oz Fresh Squeezed Lemon Juice
¼ oz Freshly Squeezed Lime Juice
1 Egg White
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers