Recipes Blog

Mix all ingredients with crushed ice and dump into a double old-fashioned glass. Top with more crushed ice, and garnish with 3 cherries, a pineapple spear, and mint spring. THE RECIPE ½ oz Lime Juice ½ oz Orange Juice ½ oz Falernum ½ oz Tiki Spices ½ oz Gold Rum 1½ oz Martinique Rhum 1 dash Angostura Bitters Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   CockTail Syrups Used  

Shake all ingredients except ginger beer with crushed ice and pour into a double old-fashioned glass. Top with ginger beer and more crushed ice. Garnish with a mint sprig and orange slice THE RECIPE ¾ oz Lime Juice ¾ oz Orange Juice ½ oz Falernum ½ oz 151 Demerara Rum 1½ oz Spiced Rum 1 dash Angostura bitters 1½ oz Ginger Beer Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail Syrups Used  

Mix all ingredients except soda with crushed ice and pour into a hurricane glass. Top with soda water and more crushed ice. Garnish with a mint sprig bouquet. THE RECIPE ½ oz Lime Juice 1 oz Orange Juice ½ oz Falernum ½ oz Ginger Syrup ½ oz Demerara Rum 1 oz Gold Rum 1 oz Light Rum 2 dashes Angostura Bitters 1 oz Soda Water Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail Syrups Used  

Special Recipes For You! ORANGE SPICE NOGG Dry shake very well until blended. (Small hand blender or drink mixer makes it easy.) Add ice and shake until just cold, strain into 8 oz cocktail or wine glass, dust lightly with spice mix. Mix and store until needed. THE RECIPE 1 oz Triple Sec 1 oz Heavy Cream 1 oz Vodka ¾ oz Vanilla Liqueur ½ oz Donns Spices #2 1 Egg White Dash of Orange Bitters Dash of Barrel Aged Bitters 3-4 drops Orange Flower Water (Carefully) SPICE MIX 1 Tablespoon of Fresh Ground Nutmeg 1 Tablespoon of Fresh Ground Ginger...