Recipes Blog

Shake with crushed ice, then pour into double old-fashioned glass. Add more crushed ice to fill. Garnish with a wooden oyster fork with maraschino cherry skewered on prongs THE RECIPE ½ oz Lime Juice ½ oz Falernum ½ oz Triple Sec ¾ oz Light Rum 1½ oz Dark Rum 1 dash Angostura Bitters 1 dash Pernod Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Shake all ingredients with crushed ice and pour into hurricane glass. Top with more crushed ice and a carefully carved snake (orange peel, cloves) in the grass (pineapple fronds). THE RECIPE ½ oz Lime Juice ½ oz Orange Juice ½ oz Falernum ¼ oz Lush Grenadine ¼ oz Passion Fruit Syrup ½ oz 151 Proof Demerara Rum 1½ oz Dark Rum 1 dash Angostura Bitters Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Mix all ingredients except soda with crushed ice and pour into any conveniently available tiki mug. Fill with soda and top with more crushed ice. Garnish with an orchid. THE RECIPE 1 oz Lemon Juice 1½ oz Passion Fruit Syrup ¼ oz Tiki Spices ¼ oz Lush Grenadine 1 oz Gin 1½ oz Dark Rum 1½ oz Soda Water Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Shake all ingredients except demerara rum with ice cubes. Pour into a Mai Tai glass and garnish with a cinnamon stick. Serve demerara rum on the side to use as a float, chaser, or whatever you may. THE RECIPE 1 oz Lime Juice ½ oz Lush Grenadine ½ oz Cinnamon Syrup 1 oz Gold Rum 1 oz Demerara Rum - Served on the side Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used