Shake all ingredients except demerara rum with ice cubes. Pour into a Mai Tai glass and garnish with a cinnamon stick. Serve demerara rum on the side to use as a float, chaser, or whatever you may.
THE RECIPE
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1 oz Lime Juice
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½ oz Lush Grenadine
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½ oz Cinnamon Syrup
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1 oz Gold Rum
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1 oz Demerara Rum - Served on the side
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
