Shake with crushed ice, then pour into double old-fashioned glass. Add more crushed ice to fill. Garnish with a wooden oyster fork with maraschino cherry skewered on prongs
THE RECIPE
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½ oz Lime Juice
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½ oz Falernum
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½ oz Triple Sec
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¾ oz Light Rum
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1½ oz Dark Rum
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1 dash Angostura Bitters
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1 dash Pernod
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers