Shake all ingredients with ice, and strain into a coupe. Garnish with a lemon spiral.
THE RECIPE
-
½ oz Passion Fruit Syrup
-
1½ oz Gin
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
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Shake all ingredients with ice, and strain into a coupe. Garnish with a lemon spiral.
½ oz Passion Fruit Syrup
1½ oz Gin
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
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