Mix all ingredients with crushed ice and dump into a double old-fashioned glass. Top with more crushed ice, and garnish with 3 cherries, a pineapple spear, and mint spring.
THE RECIPE
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½ oz Lime Juice
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½ oz Orange Juice
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½ oz Falernum
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½ oz Tiki Spices
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½ oz Gold Rum
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1½ oz Martinique Rhum
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1 dash Angostura Bitters
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
