Shake all ingredients except ginger beer with crushed ice and pour into a double old-fashioned glass. Top with ginger beer and more crushed ice. Garnish with a mint sprig and orange slice
THE RECIPE
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¾ oz Lime Juice
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¾ oz Orange Juice
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½ oz Falernum
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½ oz 151 Demerara Rum
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1½ oz Spiced Rum
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1 dash Angostura bitters
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1½ oz Ginger Beer
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
