Shake all ingredients except ginger beer with crushed ice and pour into a double old-fashioned glass. Top with ginger beer and more crushed ice. Garnish with a mint sprig and orange slice
THE RECIPE
-
¾ oz Lime Juice
-
¾ oz Orange Juice
-
½ oz Falernum
-
½ oz 151 Demerara Rum
-
1½ oz Spiced Rum
-
1 dash Angostura bitters
-
1½ oz Ginger Beer
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers