Recipes Blog

Squeeze lime wedge into rocks glass. Stir all ingredients in glass. Top with crushed ice. Garnish with squeezed lime wedge and drop on top. THE RECIPE ½ oz BG's Reynolds Falernum 1½ oz Blackstrap Rum 1 oz Lime Wedge Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Mix all ingredients with crushed ice. Pour all contents into metal cup. Top with crushed ice. Garnish with ground cinnamon, cinnamon stick, swizzle stick, and napkin. THE RECIPE 1 oz BG Reynold's Falernum 1½ oz 151-proof Rum 6 drops of Absinthe ½ oz of Fresh Lime Juice 1 dash Aromatic Bitters Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Mix with ½ cup crushed ice and pour into an 18oz schooner, top with ice to fill. For flaming effect, top with a lime wheel, set a crouton soaked in lemon extract on top, light on fire, and sprinkle with cinnamon. THE RECIPE ½ oz BG Reynold's Cinnamon Syrup ½ oz BG Reynold's Falernum ½ oz Fresh Lime Juice ½ oz Fresh Grapefruit Juice 1 oz Blackstrap Rum ¾ oz Gold rum ¾ oz 151 Proof Demerara Rum 2 dashes of Aromatic Bitters 6 drops of Absinthe Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used 

Shake all but ginger beer with cubes and dump into a tall collins glass or cooler. Add ginger beer and stir gently. Garnish with an orange slice and mint spring. THE RECIPE ½ oz BG Reynold's Lime Cordial 1 oz Gin 1 oz Bourbon 2 Dashes of Aromatic Bitters 4 oz Ginger Beer Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers 101101101101101   Cocktail syrups Used