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Frequently bought together
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Original Orgeat Cocktail Syrup
$18.99
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Falernum Tropical Cocktail Syrup
$19.99
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Lush Grenadine Cocktail Syrup
$19.99
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Cinnamon Cocktail Syrup
$28.99
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“I had an Old Fashion at a bar recently and as my “go-to” cocktail, I was struck by how good the drink was compared to what I had experien...”
James.T. B. -
“I've tried other quote-unquote demerara syrup brands from Total Wine & Walmart. Waste of money. I just need to buy a case of BG ...”
Cuban D. -
“Especially great in tiki cocktails. I use in place of simple syrup.”
Mike M.
Simple syrup does a job. It doesn't do anything else. BG Reynolds Rich Demerara is built on the ratio serious bars actually use — two parts sugar to one part water, not the watery 1:1 most people stir up at home — which gives a drink real body and lets you sweeten it without watering it down. But the ratio is only half of it. The sugar is Demerara: partially refined, still carrying its molasses, with a deep cane flavor plain white sugar flat-out doesn't have. And it's cooked so the sugar stays in solution — none of those crystal shards that settle in the bottom of a homemade batch.
Reach for it first in an Old Fashioned: half an ounce, a couple dashes of aromatic bitters, a spritz of orange peel, and the whiskey gets richer instead of thinner. It earns its keep in tiki too — a Jungle Bird or a Queen's Park Swizzle — and it'll quietly improve a cup of coffee or a glass of lemonade. Anywhere a recipe says simple syrup and means it, this does the same job with a lot more to say.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
How to wield it
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
a whisper0.75 oz – the poura regret
- Proper pour0.75 oz per drink
- Drinks in this bottle≈ 16
- Cost per drinkabout $1.24
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Crowd on the way? Scale any recipe with the batch calculator
The bar book keeps a page open
Your mixological genius belongs in print
Every legendary tiki recipe started as somebody's kitchen experiment. If you've built a pour worth bragging about, we want it – set in the double-line frame, printed in the official BG Reynolds bar book, your name on the credit line, shelved between the Mai Tai and the Jet Pilot where it belongs.
Submit your masterpiece
Got a pour that deserves the double-line frame? Send it in. Recipes we publish appear as official BG Reynolds bar book cards – with your name on the credit line.
Something spilled – please add a drink name, your credit line, an email, and at least one ingredient.
By submitting, you let us publish your recipe and credit line. Exact ounces appreciated. Drink responsibly.
Received – the bar book committee will give it a shake. If we print it, you get the credit.
Guest pours — influencer recipes featuring Rich Demerara Cocktail Syrup
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.
