Classic and approachable
Rum, Curacao liqueur, lime juice, and orgeat syrup. Such a simple combination of staples, yet together they provide a Mai Tai-based transportation to a Polynesian paradise. This orgeat syrup was the brainchild of a bartender who just wanted to find a consistently excellent mixer without endless burned batches or sourcing shortages.
The first batch of BG Reynolds Orgeat was our statement to the world: high-quality, impeccably sourced mixers should be accessible to bartenders, home mixologists, and anyone who just wants a really solid cocktail.
We took some real almonds, cane sugar, and weeks of trial and error, and eventually created an original orgeat syrup made for all walks of life. Crafted for either the bar-be-que or cocktail party, BG Reynolds Orgeat is our way of sharing our passion and knowledge with anyone interested.
This orgeat syrup is perfect in a Mai Tai, Scorpion, or Momisette--really any combination of barrel-aged spirits and citrus go beautifully with this. Or hey, maybe you want to switch it up and try it out with some coffee, waffles, and pancakes.
Regardless of your inspiration, we want our BG Reynolds Orgeat to serve as your base for a sweet summer cocktail or a hearty winter mix.
Mixes great with:
INGREDIENTS: Water, sugar, brown sugar (sugar, invert sugar, cane molasses), almonds. Contains less than 2%: almond extract, xanthan gum and citric acid.