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Frequently bought together
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Hurricane Mix
$20.99
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Mai Tai Cocktail Mix
$18.99
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Original Orgeat Cocktail Syrup
$18.99
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Falernum Tropical Cocktail Syrup
$19.99
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“We absolutely love the Zombie Punch cocktail.”
Debbie A. -
“Got this just to try something different and it is delicious! Glad I purchased it”
Michelle -
“I made a Zombie and mixed a Zombie Punch. For the ease of making the drink and the taste, I prefer the syrup. I’m a repeat-buyer when the...”
Donald K.
The Zombie is the drink that got tiki its dangerous reputation — Donn Beach built it in 1937 and famously cut customers off at two. The original is a small pharmacy of ingredients: three rums, two grapefruits, lime, pomegranate, cinnamon, falernum, bitters. This mix carries all of it but the rum — white and pink grapefruit, lime, a thread of pomegranate, Angostura, and a hit of cinnamon — balanced so it tastes like the real thing and not fruit punch.
Four ounces of mix, two ounces of dark rum, over ice. Feeling brave? A float of overproof turns it back into the drink Donn rationed — you may want to reinforce the windows and doors first. Either way, you've made one of the most complicated cocktails ever put on a menu, at home, and nobody has to know it took thirty seconds.
Once opened, refrigerate and use within 30 days — unopened, it keeps for two years from the date of manufacture.
The whole recipe
- 1 · Pour2 parts mix, 1 part rum
- 2 · Shakewith ice, like you mean it
- 3 · Donegarnish optional, smugness included
- Effortone shake
- Time to drinkabout 30 seconds
- Drinks in this bottle≈ 6
- Mix cost per drinkabout $3.16 (plus your rum)
Which bottle of booze? Weeknights: any honest rum under $20. Showing off: something aged, with a story.
The bar book keeps a page open
Your mixological genius belongs in print
Every legendary tiki recipe started as somebody's kitchen experiment. If you've built a pour worth bragging about, we want it – set in the double-line frame, printed in the official BG Reynolds bar book, your name on the credit line, shelved between the Mai Tai and the Jet Pilot where it belongs.
Submit your masterpiece
Got a pour that deserves the double-line frame? Send it in. Recipes we publish appear as official BG Reynolds bar book cards – with your name on the credit line.
Something spilled – please add a drink name, your credit line, an email, and at least one ingredient.
By submitting, you let us publish your recipe and credit line. Exact ounces appreciated. Drink responsibly.
Received – the bar book committee will give it a shake. If we print it, you get the credit.
