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Frequently bought together
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“Delicious for a hurricane !!!”
Kathleen C. -
“Wonderful and complex flavor!”
Marcus S. -
“Fantastic syrup. It’s hard to find a quality Fassionola but theirs is amazing. I hope they make it a part of their standard lineup.”
Christopher T.
Fassionola is one of tiki's genuinely lost ingredients — a red fruit syrup that haunted golden-age bar manuals and then all but vanished, taking a few great drinks with it. Ours brings it back with real fruit doing the work: passion fruit, cherry, and mango, deep red without a drop of dye.
This is the syrup for a Hurricane with history in it — the drink's early versions leaned on fassionola, not just passion fruit — and it makes a Daiquiri taste like it's wearing a vintage aloha shirt. Rum is its native language, but it gets along with gin and vodka, and over soda water it's summer in a Collins glass. A lost chapter of the tiki canon, back in print.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
How to wield it
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
a whisper0.75 oz – the poura regret
- Proper pour0.75 oz per drink
- Drinks in this bottle≈ 16
- Cost per drinkabout $1.24
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Crowd on the way? Scale any recipe with the batch calculator
The bar book keeps a page open
Your mixological genius belongs in print
Every legendary tiki recipe started as somebody's kitchen experiment. If you've built a pour worth bragging about, we want it – set in the double-line frame, printed in the official BG Reynolds bar book, your name on the credit line, shelved between the Mai Tai and the Jet Pilot where it belongs.
Submit your masterpiece
Got a pour that deserves the double-line frame? Send it in. Recipes we publish appear as official BG Reynolds bar book cards – with your name on the credit line.
Something spilled – please add a drink name, your credit line, an email, and at least one ingredient.
By submitting, you let us publish your recipe and credit line. Exact ounces appreciated. Drink responsibly.
Received – the bar book committee will give it a shake. If we print it, you get the credit.
Guest pours — influencer recipes featuring Red Fassionola Cocktail Syrup
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.
