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Frequently bought together
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Zombie Punch Cocktail Mix
$18.99
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Hurricane Mix
$20.99
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Original Orgeat Cocktail Syrup
$18.99
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Lush Grenadine Cocktail Syrup
$19.99
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“Hello, I just recieved my order from BG Renolds and there was a mix up! Originally i ordered (4) Mai-Tai mix w/(2) BGRenolds glasses each...”
Kevin K. -
“Mix tasted good, thank you.”
Scott C. -
“I was pleasantly surprised at how good this Mai Tai mix is, it is not overly syrupy or sweet and you can taste the flavors of the orgeat,...”
Nathan A.
A proper Mai Tai is four or five ingredients and a scale, which is exactly why most people order one out instead of building one at home. This is that drink with the hard part done: Trader Vic's 1944 formula — fresh lime, orange, and real Original Orgeat, almonds and all — in one bottle, so the only thing left to add is rum. Four ounces of mix, two ounces of a good gold or aged rum, shake over crushed ice. That's a Mai Tai.
Because it's built on actual orgeat instead of almond flavoring, it drinks like the bar version, not the sour-mix version — the almond gives the rum something to lean on instead of just sugar and lime. Split the rum across a funky Jamaican and an aged blend if you're feeling it. Skip the rum entirely and top it with soda for something the sober crowd will fight you for.
Once opened, refrigerate and use within 30 days — unopened, it keeps for two years from the date of manufacture.
The whole recipe
- 1 · Pour2 parts mix, 1 part rum
- 2 · Shakewith ice, like you mean it
- 3 · Donegarnish optional, smugness included
- Effortone shake
- Time to drinkabout 30 seconds
- Drinks in this bottle≈ 6
- Mix cost per drinkabout $3.16 (plus your rum)
Which bottle of booze? Weeknights: any honest rum under $20. Showing off: something aged, with a story.
The bar book keeps a page open
Your mixological genius belongs in print
Every legendary tiki recipe started as somebody's kitchen experiment. If you've built a pour worth bragging about, we want it – set in the double-line frame, printed in the official BG Reynolds bar book, your name on the credit line, shelved between the Mai Tai and the Jet Pilot where it belongs.
Submit your masterpiece
Got a pour that deserves the double-line frame? Send it in. Recipes we publish appear as official BG Reynolds bar book cards – with your name on the credit line.
Something spilled – please add a drink name, your credit line, an email, and at least one ingredient.
By submitting, you let us publish your recipe and credit line. Exact ounces appreciated. Drink responsibly.
Received – the bar book committee will give it a shake. If we print it, you get the credit.
