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Frequently bought together
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“Great tasting! And doesn’t have that over bearing syrup, beef flavor that other brands have. Love it!”
Austin L. -
“Really tasty syrup”
Patrick -
“I love the recipes on the back of the bottles. They're all really good! The lush grenadine really elevated the cocktails I've u...”
Russell C.
Grenadine is the bottle from your parents' liquor cabinet — the nuclear-red stuff that turned a glass of 7-Up into a Shirley Temple. Here's the secret nobody tells you: grenadine was never supposed to taste like cherry, and it was never supposed to be that color. It's pomegranate. BG Reynolds Lush Grenadine is real pomegranate and cane sugar with a little hibiscus for depth — tart, balanced, and not remotely fluorescent, because there's no dye or fake flavor in it.
That tartness is the whole point: it keeps sweet drinks from going flabby. Sink half an ounce in the bottom of a Hurricane for that sunrise fade, or reach for it in a Zombie, a Port Light, or an El Diablo. It'll make an honest Tequila Sunrise and — full circle — a Shirley Temple worth handing a kid. Once you've had grenadine that tastes like fruit, the red stuff is hard to go back to.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
How to wield it
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
a whisper0.75 oz – the poura regret
- Proper pour0.75 oz per drink
- Drinks in this bottle≈ 16
- Cost per drinkabout $1.24
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Crowd on the way? Scale any recipe with the batch calculator
The bar book keeps a page open
Your mixological genius belongs in print
Every legendary tiki recipe started as somebody's kitchen experiment. If you've built a pour worth bragging about, we want it – set in the double-line frame, printed in the official BG Reynolds bar book, your name on the credit line, shelved between the Mai Tai and the Jet Pilot where it belongs.
Submit your masterpiece
Got a pour that deserves the double-line frame? Send it in. Recipes we publish appear as official BG Reynolds bar book cards – with your name on the credit line.
Something spilled – please add a drink name, your credit line, an email, and at least one ingredient.
By submitting, you let us publish your recipe and credit line. Exact ounces appreciated. Drink responsibly.
Received – the bar book committee will give it a shake. If we print it, you get the credit.
Guest pours — influencer recipes featuring Lush Grenadine Cocktail Syrup
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.
