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Frequently bought together
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Falernum Tropical Cocktail Syrup
$19.99
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Original Orgeat Cocktail Syrup
$18.99
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Honey Mix
$28.99
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Lush Grenadine Cocktail Syrup
$19.99
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“Great taste. Excellent syrup.”
Jon B. -
“Fantastic in Jet Pilots and other similar tiki cocktails!”
Mike M. -
“Love BG Retnold’s syrups.”
Steven P.
Most cinnamon syrups taste like a candy cane fell into a bottle of sugar water. That's because most of them are made with cassia — the hard, hot sticks from your grocery store spice aisle, made to punch through burnt coffee, not play nicely in a rum drink. BG Reynolds Cinnamon uses a blend of cassia and Ceylon, the softer, more complex “true cinnamon” you'll find in the Latin grocery aisle labeled canela. Ceylon doesn't bring the heat — it brings depth, acting less like a spice and more like an amplifier for everything around it.
The result is a cinnamon syrup that works in a Jet Pilot without overwhelming the 151, and in a Nui Nui without fighting the allspice. Add it anywhere you'd reach for warmth without wanting your drink to taste like a fireball. A quarter ounce is usually enough. With this one, less is a very productive more.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
How to wield it
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
a whisper0.25 oz – the poura regret
- Proper pour0.25 oz per drink
- Drinks in this bottle≈ 101
- Cost per drinkabout $0.28
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Crowd on the way? Scale any recipe with the batch calculator
The bar book keeps a page open
Your mixological genius belongs in print
Every legendary tiki recipe started as somebody's kitchen experiment. If you've built a pour worth bragging about, we want it – set in the double-line frame, printed in the official BG Reynolds bar book, your name on the credit line, shelved between the Mai Tai and the Jet Pilot where it belongs.
Submit your masterpiece
Got a pour that deserves the double-line frame? Send it in. Recipes we publish appear as official BG Reynolds bar book cards – with your name on the credit line.
Something spilled – please add a drink name, your credit line, an email, and at least one ingredient.
By submitting, you let us publish your recipe and credit line. Exact ounces appreciated. Drink responsibly.
Received – the bar book committee will give it a shake. If we print it, you get the credit.
Guest pours — influencer recipes featuring Cinnamon Cocktail Syrup
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.
