Here's how!
Demerara Dry Float Recipe:
- 1 oz Demerara Rum
- 1 oz 151 proof Demerara Rum
- ¾ oz Passion Fruit syrup
- ½ oz Orgeat
- ½ oz Lemon juice
Shake all ingredients except 151 proof rum with crushed ice. Pour into a double old-fashioned glass. Add more crushed ice on top, and float 151 rum over the top.
Products Needed
Passion Fruit syrup
Orgeat
Drink History
By Don the Beachcomber
BG's tips
Never pour a float directly into the drink, make sure there's something that will let it gently descend to the top, like a bar spoon, or a big topping of ice!
