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Frequently bought together
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Original Orgeat Cocktail Syrup
$18.99
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Falernum Tropical Cocktail Syrup
$19.99
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Lush Grenadine Cocktail Syrup
$19.99
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Red Fassionola Cocktail Syrup
$19.99
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“Perfection”
Owen D. -
“Love this this Syrup it make my Tiki Drinks amazing”
Ernest B. -
“This is great addition to my bar ingredients.”
Jeffrey O.
Fresh passion fruit is a beautiful pain. When you can find it, you're paying for the tart nectar wrapped around a knot of seeds, and getting one without the other is an afternoon you won't get back. That's the whole case for a bottle: BG Reynolds Passion Fruit is that bright, tart-sweet nectar with none of the sourcing runaround — pours straight, balanced so the tang still cuts instead of collapsing into candy.
It's the soul of a Hurricane, and it's what makes a Saturn sing alongside gin, falernum, and orgeat. Swap it in for simple syrup and a plain Daiquiri becomes a Passion Fruit Daiquiri worth making twice; the same move turns a Margarita tropical. It plays just as well without the rum — over soda, stirred into plain yogurt, or citrus-balanced into something the non-drinkers will actually want. Passion fruit is one of the flavors that built tiki in the first place; this is the easy way to keep it on hand.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
How to wield it
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
a whisper0.75 oz – the poura regret
- Proper pour0.75 oz per drink
- Drinks in this bottle≈ 16
- Cost per drinkabout $1.24
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Crowd on the way? Scale any recipe with the batch calculator
The bar book keeps a page open
Your mixological genius belongs in print
Every legendary tiki recipe started as somebody's kitchen experiment. If you've built a pour worth bragging about, we want it – set in the double-line frame, printed in the official BG Reynolds bar book, your name on the credit line, shelved between the Mai Tai and the Jet Pilot where it belongs.
Submit your masterpiece
Got a pour that deserves the double-line frame? Send it in. Recipes we publish appear as official BG Reynolds bar book cards – with your name on the credit line.
Something spilled – please add a drink name, your credit line, an email, and at least one ingredient.
By submitting, you let us publish your recipe and credit line. Exact ounces appreciated. Drink responsibly.
Received – the bar book committee will give it a shake. If we print it, you get the credit.
Guest pours — influencer recipes featuring Passion Fruit Tropical Cocktail Syrup
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.
