This store requires javascript to be enabled for some features to work correctly.
Limited release
A fresh, finite batch of Circus Peanut Clown Syrup — here until the last bottle goes.
Red Fassionola Cocktail Syrup
$19.99
Lush Grenadine Cocktail Syrup
$19.99
Original Orgeat Cocktail Syrup
$18.99
Wild Ginger Cocktail Syrup
$18.99
“This syrup is like everything a real Circus Peanut could have been, but never was; fresh, wonderfully flavored, and plays well with other...”
Christian C.“Top notch! Tastes like someone melted down some circus peanuts and put it in a bottle. Super sweet (just how I like it) and delicious! I ...”
Charles G.“My favorite with old fashioneds”
Jeffrey C.Every syrup in this catalog exists to make classic cocktails better. This one exists because the neon-orange marshmallow peanut — the candy sold by the bag since the 1800s, beloved and despised in equal measure — deserved to be a cocktail, and nobody else was ever going to do it. We regret nothing. It's frustratingly orange, it tastes exactly like the candy, and it works like a cocktail trampoline — bouncing every other flavor in the glass higher.
Shake it into a Daiquiri and watch guests go from suspicious to demanding seconds. It headlines a whole run of house recipes with names we stand behind — the Djumbo Grog, Sling in the Clowns, Not My Circus, Not My Monkeys. This is the bottle you open when the night needs a turn. In syrupo veritas — even this one.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
Limited release · the ledger
This is not a line item. It was made once, in one kettle, in a quantity we can count without a spreadsheet.
When the last bottle goes, this recipe rests in the Testament – where enough voices can call it back.
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Crowd on the way? Scale any recipe with the batch calculator
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.