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Limited release
A fresh, finite batch of Wild Ginger Cocktail Syrup — here until the last bottle goes.
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Frequently bought together
Ginger drinks have a supply-chain problem: the cocktail needs ginger flavor, but the recipe usually routes you through ginger beer — one more bottle to buy, half of it flat by Thursday. This syrup is the shortcut: real ginger and cane sugar, bold and earthy with honest heat, ready to bring the zing at whatever dose the drink wants.
A Moscow Mule works with vodka, lime, soda, and a bar spoon of this — no ginger beer run required. It steers a Dark 'N' Stormy, sharpens a Presbyterian, and earns deep-cut credit in a QB Cooler. And swapped for grenadine in a Shirley Temple, it makes the designated driver's drink the most interesting one at the table.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
Limited release · the ledger
From a small and finite batch
This is not a line item. It was made once, in one kettle, in a quantity we can count without a spreadsheet.
When the last bottle goes, this recipe rests in the Testament – where enough voices can call it back.
How to wield it
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
a whisper0.75 oz – the poura regret
- Proper pour0.75 oz per drink
- Drinks in this bottle≈ 16
- Cost per drinkabout $1.18
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Crowd on the way? Scale any recipe with the batch calculator
Guest pours — influencer recipes featuring Wild Ginger Cocktail Syrup
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.
