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A robust, comforting cinnamon syrup – the classic tiki spice note, and one half of a proper Don's Mix.
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The carnival candy in syrup form – banana-marshmallow nostalgia for playful, party-ready pours.
Real vanilla bean syrup – rounds out coffee drinks and cream sodas, and softens sharp citrus.
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The spiced-lime cornerstone of tiki – essential in Jet Pilots, Zombies, and Three Dots and a Dash.
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Coconut, honey, cinnamon, and allspice in one creamy mix – the Beachcomber's trick, ready to pour.
An Oregon twist on orgeat – toasty hazelnut richness for Mai Tais with a Pacific Northwest accent.
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Orange-blossom honey, ready to pour – the smooth "sweet" in honey daiquiris and Beachcomber classics.
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Real butter, brown sugar, molasses, and spice – add hot water and rum for fireside comfort.
Zesty lime cordial – the Gimlet's soul and a bright upgrade to any gin and tonic.
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Old-school grenadine with real depth – for Shirley Temples, Jack Roses, and sunset-colored tiki drinks.
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Real-almond orgeat – the nutty backbone of the Mai Tai and the silky heart of any proper sour.
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Pink and white grapefruit swirled with cinnamon – the classic Don's Mix formula behind Zombies and Jet Pilots.
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