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“Had to have this when I saw it, I knew it’d be great in many classic tiki drinks as well as drizzled over a pineapple upside down cake or...”
Micheal R.
This one comes from a collaboration with Jason Alexander of Devil's Reef in Tacoma — a bar that takes its Lovecraft as seriously as its rum. The idea is simple and a little wicked: bright, sun-ripened pineapple run through dark blackstrap molasses. Top notes from the beach, bottom notes from somewhere considerably deeper. Three ingredients: pineapple juice, cane sugar, blackstrap.
It powers the Devil Reef's signature pour — two ounces of dark rum, one ounce of this, and the elder gods eat last — and it's just as comfortable with whiskey as with rum, where the molasses reads almost like barrel char. In soda water it makes a no-proof drink with actual gravity to it. Not every syrup should be this dark. This one should.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
Pineapple Molasses Cocktail Syrup
“It mixed well with others.”
The testament of the retired
Call it back from the vault
This syrup has been laid to rest – but nothing stays buried when enough voices call. Add yours, and if the chorus grows loud enough, we will fire up the kettles again.
0 voices raised
Your voice is recorded in the testament. If it returns, you drink first.
One vote per believer. We will only write when there is revival news.
How to wield it
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
a whisper0.75 oz – the poura regret
Proper pour0.75 oz per drink
Drinks in this bottle≈ 16
Cost per drinkabout $0.59
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.