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Frequently bought together
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Cinnamon Cocktail Syrup
$28.99
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Red Fassionola Cocktail Syrup
$19.99
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Rich Demerara Cocktail Syrup
$19.99
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Lush Grenadine Cocktail Syrup
$19.99
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“Especially great for tiki cocktails!”
Mike M. -
“Delicious in cocktails that call for honey. Faster and less messy than homemade.”
Mike M.
Honey belongs in cocktails; honey also refuses to go into them. Straight from the jar it seizes into a stubborn glob at the bottom of a cold shaker, which is why the old tiki bars pre-blended honey into a pourable mix — and why we do too. Ours starts with orange blossom honey, the varietal kind with real citrus-and-floral character, so the honey brings its own perfume instead of just sugar.
That doubling of citrus-on-citrus is the trick: honey with an orange accent meeting actual lime in the glass. Its finest hour is a Navy Grog, and it earns its shelf space with a Missionary's Downfall or a Rangoon Gimlet. Come winter, it's a toddy waiting for a kettle — and it pours into hot tea while a honey jar is still handing you the spoon.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
How to wield it
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
a whisper0.75 oz – the poura regret
- Proper pour0.75 oz per drink
- Drinks in this bottle≈ 33
- Cost per drinkabout $0.87
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Crowd on the way? Scale any recipe with the batch calculator
The bar book keeps a page open
Your mixological genius belongs in print
Every legendary tiki recipe started as somebody's kitchen experiment. If you've built a pour worth bragging about, we want it – set in the double-line frame, printed in the official BG Reynolds bar book, your name on the credit line, shelved between the Mai Tai and the Jet Pilot where it belongs.
Submit your masterpiece
Got a pour that deserves the double-line frame? Send it in. Recipes we publish appear as official BG Reynolds bar book cards – with your name on the credit line.
Something spilled – please add a drink name, your credit line, an email, and at least one ingredient.
By submitting, you let us publish your recipe and credit line. Exact ounces appreciated. Drink responsibly.
Received – the bar book committee will give it a shake. If we print it, you get the credit.
Guest pours — influencer recipes featuring Honey Mix
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.
