House spec · mixed the way the bar mixes it
Queens Park Swizzle
Trinidad's hotel-bar monument — mint below, bitters above.
Ingredients
- light rum2 oz
- fresh lime juice1 oz
- BG Reynolds Rich Demerara¾ oz
- demerara sugar cube1
- mint leaves10
- Angostura bitters (float)several dashes
Method
Muddle the sugar cube in the glass, then add the mint and press it into the sugar. Add everything else except the bitters and stir with crushed ice, keeping the mint at the bottom. Swizzle, top with more crushed ice, and float the bitters.
GlassTall glass
GarnishMint sprig and lime wedge
In syrupo veritas
bgreynolds.com
