Blend all ingredients in a blender with 6 oz crushed ice until fluffy. Pour into coupe. Garnish with a lime wheel.
THE RECIPE
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½ oz Lime Juice
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¾ oz Rich Demerara Syrup
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1 oz Vodka
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4 dash Angostura Bitters
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
