Prescription Julep - Recipe

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PRESCRIPTION JULEP

Put mint leaves and syrup into the bottom of a julep cup, and gently muddle. Fill the cup with crushed ice, and pour in Cognac and Rye. Stir gently. Add more crushed ice on top, float the rum, and top with a rich bouquet of mint sprigs.

THE RECIPE

  • 1½ oz Cognac

  • ½ oz Rye Whiskey

  • ½ oz Overproof Rum

  • 6 Fresh Mint Leaves

Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers

  FREQUENTLY MIXED TOGETHER  

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