Special Recipes For You!
PRESCRIPTION JULEP
Put mint leaves and syrup into the bottom of a julep cup, and gently muddle. Fill the cup with crushed ice, and pour in Cognac and Rye. Stir gently. Add more crushed ice on top, float the rum, and top with a rich bouquet of mint sprigs.
THE RECIPE
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1½ oz Cognac
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½ oz Rye Whiskey
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½ oz Rich Demerara Syrup
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½ oz Overproof Rum
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6 Fresh Mint Leaves
Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers
