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Here's how!
Rangoon Gimlet Recipe:
Blend all ingredients in a blender with 6 oz crushed ice until fluffy. Pour into coupe. Garnish with a lime wheel.
By Tony Ramos, 1963
I know, the tikiphiles will run hearing the word Vodka, but this drink's real star flavor is the Angostura bitters. Don't skimp on 'em!