House spec · mixed the way the bar mixes it
Northwest Mai Tai
An original riff on the classic Mai Tai
Ingredients
- Hazelnut Orgeat¾ oz
- Lime juice¾ oz
- Blackberry Liqueur (sub creme de cassis)½ oz
- Rum (Preferably Oregon or Washington made)2 oz
Method
Shake with crushed ice and a spent lime half. Pour into a double old-fashioned glass, and garnish with some fresh Oregon mint. BG's tip: When using hazelnut, use REAL hazelnut, like we do at BG Reynolds. You'll never smell artificial hazelnut the same way again.
GlassDouble old-fashioned glass
In syrupo veritas
bgreynolds.com
