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Here's how!
Lechichi Recipe:
Blend with a cup and a half or two of crushed ice until fluffy. Pour into your largest goblet or tropical drink vessel, and garnish with a lovely edible orchid.
A BG Reynolds original take on the classic Chi Chi, featuring a heavy dose of the tropics with BG Reynolds Gardenia Mix and one of Blair's favorite drink ingredients, POG!
From the 2018 Kickstarter Recipe Booklet