Here's how!

Jet Pilot Recipe:

• ½ oz BG Reynold's Cinnamon Syrup
• ½ oz BG Reynold's Falernum
• ½ oz Fresh Lime Juice
• ½ oz Fresh Grapefruit Juice
• 1 oz Blackstrap Rum
• ¾ oz Gold rum
• ¾ oz 151 Proof Demerara Rum
• 2 dashes of Aromatic Bitters
• 6 drops of Absinthe

Mix with ½ cup crushed ice and pour into an 18oz schooner, top with ice to fill. For flaming effect, top with a lime wheel, set a crouton soaked in lemon extract on top, light on fire, and sprinkle with cinnamon.

Products Needed

Cinnamon Syrup

Falernum

Drink History

The Jet Pilot is a descendant of the Test Pilot, a recipe created by Donn Beach around 1941. In 1958 The Beverly Hills Luau Restaurant took the recipe and added grapefruit juice, an overproof rum, and cinnamon syrup. The result is a cocktail that's arguably more popular than Donn's original and a tiki classic in it's own right. 

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BG Reynolds on Rum