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Here's how!
Dog Days Swizzle Recipe:
Put crushed ice into a tall Collins glass, and pour in all ingredients except the bitters Take your lele stick or bar spoon and mix it up until uniform, add more crushed ice until the glass is nearly overflowing, and top with a few healthy dashes of Angostura Bitters. Garnish with a mint sprig and lime wedge.
An original by BG Reynolds, designed as a masterful cooler on a long warm summer's day. The sun may still be shining on your skin, but you won't feel a thing