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Sadly, we have had to retire some of our favorite products, like our dearly loved Tiki Spices Cocktail Syrup, from our regular rotation. BUT we are releasing them from time to time as part of our Limited Release program. Subscribe to our newsletter to stay tuned!
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The old tiki bars ran on spice blends they refused to explain — warm, dark somethings that made a rum drink taste like a secret. This is ours: Jamaican pimento berry (allspice, if you're not from the island that grows it) and real Madagascar vanilla over brown sugar. Warm, peppery, faintly sweet — the undercurrent that makes classic tiki taste classic.
Reach for it where a recipe wants allspice dram but you'd rather keep the proof in the rum, or pour it with dark rum and pineapple and call it a Pimento Punch. A spoonful turns a Piña Colada from beach souvenir into something with shadows in it.
Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.
Featured Recipe:
Even more Cocktail recipes featuring Tiki Spices Cocktail Syrup
Try our Batch Cocktail Calculator!
Got unexpected guests coming and want to sling those drinks fast? Try our handy-dandy cocktail batch calculator and be able to enjoy your own party!
