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A robust, comforting cinnamon syrup – the classic tiki spice note, and one half of a proper Don's Mix.
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The carnival candy in syrup form – banana-marshmallow nostalgia for playful, party-ready pours.
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The spiced-lime cornerstone of tiki – essential in Jet Pilots, Zombies, and Three Dots and a Dash.
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Orange-blossom honey, ready to pour – the smooth "sweet" in honey daiquiris and Beachcomber classics.
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Real butter, brown sugar, molasses, and spice – add hot water and rum for fireside comfort.
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Old-school grenadine with real depth – for Shirley Temples, Jack Roses, and sunset-colored tiki drinks.
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Real-almond orgeat – the nutty backbone of the Mai Tai and the silky heart of any proper sour.
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Tart, fragrant passion fruit – the tropical sour-sweet behind Hurricanes, punches, and tiki classics.
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The legendary red – passion fruit, cherry, and tropical fruit for Hurricanes and vintage punches.
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Rich demerara sugar syrup – for Old Fashioneds, daiquiris, and anywhere plain simple falls flat.
Earthy, fiery ginger syrup – fires up Mules, Dark 'n' Stormys, and anything that needs a kick.
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