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Frequently bought together
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“Love it”
Todd S.
Hot buttered rum usually means a powder packet that drinks gritty, or a tub of batter you made in November and regret by January. This is neither — one of the only liquid hot buttered rum mixes anywhere: real salted butter, dark brown sugar and molasses, and ginger, cinnamon, nutmeg, clove, and allspice, already smooth in the bottle. Nothing to melt, nothing to muddle, nothing sandy at the bottom of the mug.
A generous pour in a mug, boiling water over it, then an ounce and a half of dark rum. That's the fireplace drink, done properly, in under a minute. It moonlights well past the classic — stirred into coffee, or in a Thomas & Jeremiah when the rain sets in. This is the one bottle in the lineup that wants the worst weather you've got.
Contents may separate in storage — warm gently and shake to recombine before pouring. Once opened, refrigerate and use within 90 days; unopened, it keeps for two years from the date of manufacture.
How to wield it
A syrup is an ingredient – not sparingly, not heavily. Right down the middle, where flavor lives.
a whisper0.75 oz – the poura regret
- Proper pour0.75 oz per drink
- Drinks in this bottle≈ 33
- Cost per drinkabout $0.66
Runs well with white rum, aged rum, gin, tequila – and any of its shelf-mates. Syrups conspire well together.
No liquor? No problem. Soda water, lemonade, iced coffee, a scoop of vanilla ice cream – this bottle does not judge.
Crowd on the way? Scale any recipe with the batch calculator
The bar book keeps a page open
Your mixological genius belongs in print
Every legendary tiki recipe started as somebody's kitchen experiment. If you've built a pour worth bragging about, we want it – set in the double-line frame, printed in the official BG Reynolds bar book, your name on the credit line, shelved between the Mai Tai and the Jet Pilot where it belongs.
Submit your masterpiece
Got a pour that deserves the double-line frame? Send it in. Recipes we publish appear as official BG Reynolds bar book cards – with your name on the credit line.
Something spilled – please add a drink name, your credit line, an email, and at least one ingredient.
By submitting, you let us publish your recipe and credit line. Exact ounces appreciated. Drink responsibly.
Received – the bar book committee will give it a shake. If we print it, you get the credit.
Guest pours — influencer recipes featuring Hot Buttered Rum Mix
Mixed, styled, and photographed by bartenders and friends of the bar, served up via Crafted Pour. House recipes from the BG Reynolds bar book live on our Cocktail Recipes page.
