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Built on our Red Fassionola – just add rum for a bar-quality New Orleans Hurricane.
Citrus and island spice, blended for the jet age – add rum for a three-rum tiki classic.
Zesty lime cordial – the Gimlet's soul and a bright upgrade to any gin and tonic.
A 6 oz milk-glass mug by tiki artist Tony Canepa – made for slow sips of Hot Buttered Rum.
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Old-school grenadine with real depth – for Shirley Temples, Jack Roses, and sunset-colored tiki drinks.
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The 1944 classic, pre-mixed – just add your favorite aged rum, shake, and garnish with mint.
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Hawaiian-style furikake snack mix from Onomono – the salty-sweet crunch beside a tropical drink.
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Real-almond orgeat – the nutty backbone of the Mai Tai and the silky heart of any proper sour.
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Pink and white grapefruit swirled with cinnamon – the classic Don's Mix formula behind Zombies and Jet Pilots.
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Tart, fragrant passion fruit – the tropical sour-sweet behind Hurricanes, punches, and tiki classics.
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