Mix all ingredients except soda with crushed ice and pour into a hurricane glass. Top with soda water and more crushed ice. Garnish with a mint sprig bouquet.
THE RECIPE
½ oz Lime Juice
1 oz Orange Juice
½ oz Falernum
½ oz Ginger Syrup
½ oz Demerara Rum
1 oz Gold Rum
1 oz Light Rum
2 dashes Angostura Bitters
1 oz Soda Water
Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers
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Cocktail Syrups Used
Special Recipes For You! ORANGE SPICE NOGG Dry shake very well until blended. (Small hand blender or drink mixer makes it easy.) Add ice and shake until just cold, strain into 8 oz cocktail or wine glass, dust lightly with spice mix. Mix and store until needed. THE RECIPE 1 oz Triple Sec 1 oz Heavy Cream 1 oz Vodka ¾ oz Vanilla Liqueur ½ oz Donns Spices #2 1 Egg White Dash of Orange Bitters Dash of Barrel Aged Bitters 3-4 drops Orange Flower Water (Carefully) SPICE MIX 1 Tablespoon of Fresh Ground Nutmeg 1 Tablespoon of Fresh Ground Ginger...
Special Recipes For You!
DARK CONTINENT
Pour rum, ginger syrup, lemon juice and egg white into cocktail shaker with ice. Shake well for 60 seconds. Strain into ice filled tiki head mug and garnish with an edible flower. Add straw and enjoy!.
THE RECIPE
2½ oz Dark Rum
¾ oz Ginger Syrup
½ oz Fresh Squeezed Lemon Juice
¼ oz Freshly Squeezed Lime Juice
1 Egg White
Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers
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FREQUENTLY MIXED TOGETHER
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Add to a Boston shaker with ice. Shake until chilled, strain into your favorite Tiki mug filled with crushed ice and garnish with lemon zest, a mint sprig and Tiki swizzle. Add a straw and serve.
THE RECIPE
3 Oz of Jamaica Rum
½ oz Tiki Falernum Syrup
½ oz Tiki Passion Fruit Syrup
½ oz Tiki Ginger Syrup
1 ½ oz Fresh Lemon Juice
Recommended by Blair ReynoldsFounder of B.G. Reynolds Syrups & Mixers
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Cocktail syrups Used