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🍹 THE ZOMBIE PUNCH: Donn Beach kicked off the tiki cocktail craze in 1937 with his first iteration of the Zombie Punch, and our Zombie Punch mixer pays respect to his creation while adding a touch of Blair’s imagination and originality as well. It’s complex and robust, perfect for the bartender in need of a specialty cocktail or the home grill master looking to impress his guests at the next backyard bash.
Nutrition Facts
Ingredients
Water, Sugar, White Grapefruit Juice, Brown Sugar (sugar, invert sugar, cane molasses), Pink Grapefruit Juice, Lime Juice, Contains Less than 2%: Pomegranate Juice, Angostura Bitters, Overproof Rum, Xanthan Gum, Citric Acid, Spices & Natural Flavoring.
How to Mix
Mix 4 oz of Zombie Punch mix with 2 oz of your favorite dark rum, and serve over ice. Add a shot or two of your favorite overproof rum and our Zombie Punch can bring those taste buds back to life—but just for safety, you may want to reinforce those windows and doors while you’re at it.